Kick off your weekend with a drink that makes use of what’s in season right now: ripe, plush apricots. This muddled cocktail, inspired by the classic whiskey smash, calls for just four ingredients: apricots, whiskey, lemon, and agave. Dare we say it’s, well, a smash? See how it’s done, and then print out the recipe so you can make one for yourself. Thanks for checking us out. Please take a look at the rest of Read More
The post VIDEO: Toast to Springtime With an Apricot Bourbon Cocktail appeared first on My Husband Ate All My Ice Cream.
